A delicious site for connoisseurs

“Cooking is like love. It should be entered into with abandon or not at all.” Harriet Van Horne, American newspaper columnist and film/television critic.


Since I have a great desire and I'm in love, here's the result – www.milaincookinglland.com
If you're reading this, then you are already in my culinary-virtual home. As a loving and excited housewife, let me welcome from the door and introduce myself. My name is Radmila. I’m 21 years old from the most beautiful city for me – Burgas,Bulgaria. I am a student in Varna, learning economy of trade. Do not expect to tell you that I’m studying in a culinary school. I'm like you - I love to cook, do some experiments, have fun in the kitchen.
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Recipes that you should not miss

Latest posts

White oak bark

Herbs
/ 05.3.2014

There are summer and winter oak. Summer oak grows mainly in the lowlands and has bluish-green annual twigs and winter oak grows in Foothill belt of Bulgaria, reaching a height of 1500 meters above sea level.

Anise

Herbs
/ 05.3.2014

Anise is an annual herb with streaked to the top branched stems up to 60 m high grown in the warmest parts of the country. Its origin is considered Mediterranean area.

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